The Cafeterias across campus aim to serve not only delicious but also highly nutritious and balanced meals. This holds especially true for our kitchen at ES, whose separate location allows the operation to be ES specific. The choices at the daily hot lunch buffet include 2 meat dishes, one vegetarian, vegetables of the day, rice and potatoes, 1 vegetable soup and 1 noodle soup. Next to this we have an extensive fruit and salad bar with over eight different varieties to choose from. We are proud to serve 100% organic, mixed white and brown rice, organic LF milk, and antibiotic and hormone free chicken. We receive a fresh delivery of produce and fruits on a daily basis. Best yet, all of our menus are prepared by scratch each day, leaving no menu to arrive ready- made or pre-packaged, hence your children receive the maximum nutritional benefit. We understand that nutrition and balancing meals is an important part of a learning environment and growing up to be the best we can. Unlike typical school lunches elsewhere, we find the children can’t wait for lunch time and are eager and excited every day to be dining with us.
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